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Quick and easy gammon peach and orzo traybake with feta
The perfect weeknight meal, all in one roasting tin with little effort and big on taste.
Ingredients
- 3 gammon gammon steaks cut into pieces
- 1 red pepper chopped
- 1 yellow pepper chopped
- 1 onion sliced
- 1 clove garlic minced
- 3 peaches peeled, stoned and sliced
- 1 tsp dried thyme
- 300 g orzo pasta 75g per person
- 600 ml water double quantity of water to the pasta
- 1 pinch black pepper
- 4 tbsp feta crumbled
- 1 sprig thyme to serve
Instructions
- preheat oven to 180C
- Place all ingredients into a high sided roasting tin and bake for 20 minutes
- Add the crumbled feta and bake for further 5 minutes
- check the seasoning and sprinkle with fresh thyme to serve
Notes
Check my notes in the post above on how to easily peel fresh peaches.
You can also use canned peaches for this recipe
Nutrition
Calories: 600kcalCarbohydrates: 74gProtein: 51gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 120mgSodium: 333mgPotassium: 1170mgFiber: 6gSugar: 15gVitamin A: 1463IUVitamin C: 103mgCalcium: 150mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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