Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Quick and easy fig jam with rosemary
A sweet and savoury fig jam that is as good on toast and croissants as it is with a cheeseboard
Ingredients
- 500 g fresh figs
- 200 g granulated sugar
- 1/2 lemon juice and zest
- 2 sprigs rosemary (optional)
Instructions
- Snip off the stalks of the figs and cut into quarters
- place figs in a pan along with enough water just to cover and simmer for about 10 minutes till softened
- Add the sugar, lemon juice and zest plus the rosemary and allow sugar to dissolve before raising heat to a boil
- lower heat to simmer and mash down figs with potato masher and stir to make sure it doesn't stick
- When it reaches setting point remove the rosemary and ladle into sterilised jars
Notes
Use this delicious fig jam as part of an antipasti platter or cheeseboard as well as serving on toast.
Nutrition
Calories: 580kcalCarbohydrates: 151gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 620mgFiber: 8gSugar: 141gVitamin A: 364IUVitamin C: 19mgCalcium: 97mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove