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Quick And Easy Blackberry And Apple Tart
A super quick and easy recipe for a deliciously flavour packed and juicy fruit tart
Ingredients
- 3 apples
- 150 g blackberries
- 2 tbsp Demerara sugar
- 1/4 tsp Chinese 5 Spice
- 320 g shortcrust pastry ready rolled
- 1 egg beaten
Instructions
- Preheat the oven to 200C and line a baking sheet
- Finely slice the apples and if not using immediately add a squeeze of lemon juice to stop them going brown
- Unroll the pastry sheet onto a lined baking tray and lay on it the apple slices and blackberries leaving a 2cm border all around.
- Sprinkle the tart filling with the demerara sugar and the spices
- Paint the edges of the tart with egg and roll over to make a rim for your tart then paint this with egg to glaze it in the oven.
- Bake for 20 minutes or until golden
Video
Notes
Serve warm with cream, custard or a la mode with ice-cream on the side.
You can use frozen blackberries, just defrost and let the excess water drain off before using.
Instead of Chinese 5 spice you can simply use cinnamon or Apple Pie mix of Mixed Spice blend.
Nutrition
Calories: 245kcalCarbohydrates: 47gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 27mgSodium: 269mgPotassium: 191mgFiber: 5gSugar: 15gVitamin A: 143IUVitamin C: 9mgCalcium: 24mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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