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Pork and Chorizo Meatballs in Tomato Sauce
Super tasty and so easy to make these meatballs make the perfect midweek meal
Ingredients
- 500 g pork mince
- 75 g chorizo chopped small
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp salt
Tomato Sauce
- 400 g tinned tomatoes
- 1 clove garlic minced
- 1 onion chopped
- 1 tsp dried oregano
- 2 tbsp basil mix of chopped basil and parsley
- 1 bay leaf
- 1/2 tsp cumin
Instructions
- Preheat oven to 190C
- Mix all ingredients and roll into 12 balls
- Bake for 30 minutes
Tomato sauce
- Saute the onion 3 minutes then add garlic for 1 minute then all other ingredients and simmer 20 minutes while the meatballs are baking
- Remove meatballs from oven and add the cooking juices to the sauce
- Use stick blender to puree sauce till smooth if you prefer
Video
Notes
Serve on a bed of couscous with toasted flaked almonds or with pasta or rice, whatever you fancy.
Meatballs will keep for up to 4 days in the fridge and can be frozen for up to 6 months
Nutrition
Calories: 431kcalCarbohydrates: 11gProtein: 26gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 102mgSodium: 719mgPotassium: 719mgFiber: 3gSugar: 6gVitamin A: 484IUVitamin C: 13mgCalcium: 75mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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