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Parmasan Cheese Soda Bread
This super easy no knead, no yeast bread is perfect with soups, stews and so much more
Ingredients
- 450 g plain flour all-purpose flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 350 ml buttermilk or milk with lemon juice (see link above)
- 100 g parmesan cheese grated
Instructions
- Preheat oven to 200C and line a baking tray with baking parchment
- Sieve the flour, salt and bicarbonate of soda into a large bowl
- Add the buttermilk and the parmesan and using a blunt knife or wooden spoon stir to form a soft sticky dough
- Drop dough on to prepared baking tray and lightly pat to round shape about 4cm thick and cut a cross or three slashes into the bread
- Bake for approximately 30 minutes till golden and sounds hollow when you tap the bread undernieth
Notes
If not using on the day you bake this parmesan cheese soda bread then wrap in cling film. Warm gently before serving.
This will keep in the freezer for up to 3 months.
You can use any cheese you like for this recipe, just grate it before adding to the dough mixture.
No buttermilk then use normal milk plus 1 tbsp lemon juice instead or you can use 50/50 of plain yogurt and milk.
Nutrition
Calories: 281kcalCarbohydrates: 45gProtein: 12gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 675mgPotassium: 131mgFiber: 2gSugar: 2gVitamin A: 170IUCalcium: 207mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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