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nasturtium pesto

Nasturtium pesto

Karon Grieve
A super easy recipe for spicy nasturtium pesto, the taste of summer
5 from 3 votes
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Course pesto
Cuisine Italian
Calories 1380 kcal

Ingredients
 

  • 1/2 cup flaked almonds
  • 1 cup nasturtium flowers
  • 1 cup nasturtium leaves
  • 1 clove garlic minced
  • 1/4 cup parmesan grated
  • salt and pepper
  • 1/2 cup extra virgin olive oil

Instructions
 

  • Toast the flaked almonds in dry pan for 1 minute till golden and aromatic then remove from pan immediately and allow to cool
  • Whazz all ingredients in food processor drizzling in the oil till you have the consistancy you prefer

Nutrition

Calories: 1380kcalCarbohydrates: 16gProtein: 22gFat: 141gSaturated Fat: 21gTrans Fat: 1gCholesterol: 17mgSodium: 429mgPotassium: 641mgFiber: 7gSugar: 2gVitamin A: 3652IUVitamin C: 19mgCalcium: 488mgIron: 4mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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