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Nasturtium Hot Sauce

Karon Grieve
A super easy homemade version of Tabasco sauce but made from nasturtium flowers from your garden!
4.50 from 4 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course sauces
Cuisine British
Calories 132 kcal

Ingredients
 

  • 1 cup nasturtium flowers closely packed in cup
  • 1 clove garlic
  • 1 chilli small red chilli pepper
  • 500ml apple cider vinegar 2 cups

Instructions
 

  • Clean off the flowers and pack into a sterilised jar.
  • Peel the garlic, slice and add to the jar.
  • Slit the chilli in half and add to the jar.
  • Fill jar with the apple cider vinegar.
  • Pop on the lid and shake well.
  • Store in a cool dark place for 1 week and then strain through a sieve lined with kitchen paper or muslin and decant into small sterilised bottles.
  • Store in a cool dark place and use within 6 months.

Notes

Use this nasturtium hot sauce just like any hot sauce, Tabasco etc

Nutrition

Calories: 132kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 31mgPotassium: 579mgFiber: 1gSugar: 4gVitamin A: 1071IUVitamin C: 75mgCalcium: 60mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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