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Mulled Wine Jam
Deliciously sweet and savoury this mulled jam is the perfect addition to your festive cheeseboard and great stirred into turkey gravy too.
Ingredients
- 400 g red plums
- 200 g black grapes or red grapes
- 1 cinnamon stick
- 1 tsp mixed spice heaped teaspoon
- 1 lemon juice
- 1 orange juice and zest plus half the orange flesh chopped
- 240 ml red wine
- 500 g sugar
Instructions
- Cook the plums and grapes with the spice mix and cinnamon stick for 15 mins till tender and remove the cinnamon
- Add all other ingredients and heat gently till sugar dissolved then boil till you get to the 105C setting point
- Spoon into sterilised jars
Video
Notes
I have measured a serving as a tablespoon of the mulled wine jam and this recipe makes approximately 2 x 250g jars of jam.
The jam will keep for up to a year in a cool cupboard, store in the fridge for up to a month once opened.
Perfect with everything from a cheeseboard to gravy and as a glaze for roasting meats.
Nutrition
Calories: 72kcalCarbohydrates: 17gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 47mgFiber: 1gSugar: 16gVitamin A: 52IUVitamin C: 3mgCalcium: 6mgIron: 0.1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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