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Mediterranean Seasoning Salt
Super easy recipe for Mediterranean Seasoning Salt the perfect foodie gift
Ingredients
- 500 g sea salt crystals
- 1 tsp dried sage
- 1 tsp fennel seeds
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp peppercorns
- 1 tsp dried crushed chilli
- 1 tsp dried orange peel chopped
- 1 tsp garlic granules
Instructions
- To make the dried orange peel simply grate about ¼ of an orange on to kitchen paper and set aside above a radiator to dry out overnight
- Mix all the ingredients together in a bowl and pack into sterilised jars with grinder tops
- Use on salads, in vinegrettes and dressings, on veggies for roasting and with chicken and other meats when roasting or grilling
Notes
Nutrition taken from a serving being half a teaspoon of Mediterranean salts.
Use this salt in all sorts of ways from cooking to making salad dressings.
Nutrition
Calories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1107mgPotassium: 1mgFiber: 1gSugar: 1gVitamin A: 7IUVitamin C: 1mgCalcium: 1mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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