Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Marinated Greek Feta Salad
This delicious marinated Greek feta salad in a jar is super tasty, easy to make and the perfect wee foodie gift at any time of year
Ingredients
- 200 g feta
- 1/2 red pepper finely sliced
- 1/2 red onion finely sliced
- 2 tbsp olives
- 1/2 tsp dried oregano
- 1 sprig thyme
- 1 bay leaf
- pinch sea salt
- 1/4 tsp black peppercorns
- 300 ml olive oil
Instructions
- Sterilise a 500ml jar and start layering up all your ingredients.
- Pour the olilve oil over the top and make sure you have enough to completely cover all the ingredients and tuck the bay leaf down the side of the jar, you want everything to look pretty.
- Set aside in a cool cupboard for 1 week to marinate and for the flavours to properly infuse.
Video
Notes
This marinated Feta will keep for up to 2 months in a cool cupboard. Once opened store in the fridge and use within 2 weeks.
Serve as part of a sharing platter or with a Greek mezze. Use the oil on salads as well.
Nutrition
Calories: 503kcalCarbohydrates: 3gProtein: 5gFat: 53gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 35gCholesterol: 30mgSodium: 423mgPotassium: 62mgFiber: 1gSugar: 1gVitamin A: 475IUVitamin C: 14mgCalcium: 173mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove