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Mango And Lime Mojito Curd
Perfect for your toast, as a cake or tart filling or as a deliciously different dessert topping too!
Ingredients
- 500 g mango 2 mangos
- 1 lime zest and juice
- 200 g caster sugar superfine sugar
- 150 g unsalted butter
- 2 tbsp light rum
- 1 tsp mint fresh mint chopped
- 4 eggs
Instructions
- Peel and puree the mango and zest and juice the lime
- Put all ingredients (apart from eggs) in a glass bowl over a pan of simmering water (not touching bowl) - this is called a Bain Marie
- Break eggs into a jug, whisk and add to the bowl with other ingredients
- Stir the curd till it comes together, this can take 12-15 minutes. it is ready when it coats the back of your wooden spoon and it will thicken as it cools.
- Ladle into sterilised jars and pop on the lids
Notes
Calorie info is given for a tablespoon of the curd. I got 4 x 200g jars of jam and I estimated there were 48 servings in total.
Please see the blog post above for storage information on your fruit curd.
Nutrition
Calories: 52kcalCarbohydrates: 6gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 20mgSodium: 6mgPotassium: 25mgFiber: 0.2gSugar: 6gVitamin A: 211IUVitamin C: 4mgCalcium: 4mgIron: 0.1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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