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Lovage And Walnut Pesto

Karon Grieve
Super easy and tasty recipe for lovage and walnut pesto which has the taste of celery and is great on pasta and sandwiches etc too
4.82 from 16 votes
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Course Sauce
Cuisine Italian
Calories 564 kcal

Ingredients
 

  • 1 cup lovage leaves
  • 2 tbsp walnuts
  • 1 clove garlic chopped
  • 1 lemon juice and zest
  • Salt and pepper
  • 3 tbsp Olive oil
  • 1 tbsp parmesan

Instructions
 

  • Break up the walnuts and toast them in a dry pan for approximately 1 minute until golden and aromatic
  • Allow to cool
  • Whizz with all other ingredients in food processor or use pestle and mortar

Nutrition

Calories: 564kcalCarbohydrates: 15gProtein: 7gFat: 57gSaturated Fat: 8gCholesterol: 3mgSodium: 108mgPotassium: 422mgFiber: 5gSugar: 3gVitamin A: 2880IUVitamin C: 67mgCalcium: 142mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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