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close up of nuts in jar with red string round jar

Lemon and Rosemary Spiced Nuts

Karon Grieve
A super quick and easy recipe for spicy nuts perfect for drinks parties
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course savoury nibbles
Cuisine British
Calories 1568 kcal

Ingredients
 

  • 250 g nuts mixed bag
  • 1 tbsp sesame seeds
  • 1 lemon grated zest only
  • 1 sprig rosemary or 1 tsp dried rosemary
  • 1 tsp sea salt flakes
  • 1/4 tsp dried chillli flakes
  • 1/4 tsp garlic granules
  • 1/4 tsp ground ginger
  • a few spritzes of olive oil
Metric - US Customary

Instructions
 

  • Grate the zest from the lemon and finely mince the fresh rosemary needles.
  • Mix with all other spices and sprinkle this mixture over the nuts in a rimmed baking tray.
  • Spritz with the olive oil spray.
  • Bake in preheated oven at 180C/350F for 12-15 minutes.
  • Serve right away or store in an airtight jar for up to 1 week.

Notes

calories and nutrition shown for the full 250g of spiced rosemary and lemon nuts

Nutrition

Calories: 1568kcalCarbohydrates: 77gProtein: 46gFat: 133gSaturated Fat: 18gSodium: 2367mgPotassium: 1706mgFiber: 27gSugar: 3gVitamin A: 214IUVitamin C: 58mgCalcium: 287mgIron: 11mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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