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Lavender Infused Honey

Karon Grieve
A deliciously floral lavender honey perfect for toast, scones and of course in your Greek yogurt too
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course preserves
Cuisine British
Calories 610 kcal

Ingredients
 

  • 200 g runny honey
  • 1 tsp dried lavender flowers

Instructions
 

  • Pour the honey into a small pan and add the lavender. Heat gently but do not boil. Simmer for 20 minutes then remove from heat.
  • Pour into a jar and close the lid. Place in a cool dark cupboard for a week to let the lavender really infuse the honey.
  • Reheat the honey so it is as liquid as possible and strain out the lavender pieces. Pour it into a sterilised jar and pop on a lid.

Notes

This lavender-infused honey will keep for up to a year in a cool dark cupboard.
Calories given are for the full 200g jar

Nutrition

Calories: 610kcalCarbohydrates: 165gProtein: 1gFat: 1gSodium: 8mgPotassium: 104mgFiber: 1gSugar: 164gVitamin A: 15IUVitamin C: 2mgCalcium: 23mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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