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fried halloumi cheese with salad and sauce

How To Make Simple Fried Halloumi Cheese

Karon Grieve
A super easy recipe for fried halloumi, perfect with a salad or as part of a Mediterranean sharing meze platter
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course appetisers
Cuisine Middle Eastern
Servings 2 people
Calories 740 kcal

Ingredients
 

  • 225 g halloumi cheese
  • 1 egg
  • 2 tbsp flour
  • 4 tbsp breadcrumbs
  • 4 tbsp oil for frying
Metric - US Customary

Instructions
 

  • Cut the halloumi cheese into slices about 0.5cm thick
  • Whisk the egg and put into one bowl, put the flour in another bowl and breadcrumbs in a third bowl
  • Dip the halloumi slices first into the flour, then the egg (shaking off exess egg) then the breadcrumbs
  • Heat the oil in a frying pan and fry the halloumi for about 2 minutes each side till golden

Notes

Serve the fried halloumi with a salad on the side and a sauce to dip into.
It is perfect as part of a Middle Eastern/Mediterranean meze sharing platter.
Cut into chip shapes and make fried halloumi chips to serve with ketchup!

Nutrition

Calories: 740kcalCarbohydrates: 21gProtein: 31gFat: 59gSaturated Fat: 22gTrans Fat: 1gCholesterol: 82mgSodium: 1528mgPotassium: 78mgFiber: 1gSugar: 2gVitamin A: 119IUCalcium: 1175mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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