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how to make hot chilli salt
This is the ideal chilli hot salt for seasoning your food and also for cooking everything from soups to stews and so much more
Ingredients
- 1 chilli
- 1 cup sea salt
Instructions
- finely chop the chilli pepper as small as you can
- mix the cholled chilli pepper with the salt crystals and spreat out on baking parchment
- leave in a warm place (above radiator, top of fridge, on Aga) for 2-3 days till it has dried out
- pack into small jar
- this will keep for up to 6 months
Notes
Use this seasoning salt to add a kick of chilli to any dish, it's super useful in the kitchen
Nutrition
Calories: 18kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 113177mgPotassium: 168mgFiber: 1gSugar: 2gVitamin A: 428IUVitamin C: 65mgCalcium: 76mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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