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How To Make Homemade Toffee Vodka Liqueur
If you like Baileys you'll love this sweet and creamy toffee liqueur that has a real kick. Perfect on its own or as part of a cocktail
Ingredients
- 500 ml vodka any basic vodka
- 70 g toffee I used 14 toffees
Instructions
- Put the toffees in a jar and pour in the vodka, put on a tight-fitting lid
- Set aside in cupboard for 1 week shaking every day or so to help the toffees dissolve in the vodka
- Decant into a nice sterilised bottle
Video
Notes
This toffee liqueur will keep for up to a year in a cool dark place. When storing the liqueur may split so just give the bottle a good shake before pouring.
Serve chilled with ice or use as part of a cocktail, see my cocktail recipe ideas above
Nutrition
Calories: 129kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 6mgSodium: 8mgPotassium: 3mgSugar: 4gVitamin A: 67IUVitamin C: 1mgCalcium: 2mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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