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How To Make Homemade Guinness Mustard
Rich and creamy, fiery and hot with the kick of Guinness too, the perfect mustard for sandwiches, roasts and so much more
Ingredients
- 85 g mustard seeds
- 100 ml Guinness
- 100 ml water
- 50 ml cider vinegar
- 35 g dark brown sugar
- 1 tsp salt
Instructions
- Put all your ingredients into a jar and pop on the lid. Set aside for 2 days giving it a shake now and then
- Whizz in food processor till you get a smooth paste, I like to leave a bit of texture in there.
- Spoon into sterilised jars and leave to mature for 2 weeks before using
Video
Notes
This recipe makes 3 x 150ml jars of Guinness mustard.
I have estimated a serving as 1 tsp of mustard.
This will keep for up to a year in a cool place, once opened store in the fridge and use within a month.
Serve with roast beef, in sandwiches. With a cheeseboard/sharing platter. Stir into cheese sauces and add to gravy too.
Nutrition
Calories: 7kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 26mgPotassium: 8mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 3mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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