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How to make homemade buttermilk
Super easy buttermilk substitute with only 2 ingredients and ready in 10 minutes
Ingredients
- 500 ml milk
- 2 tbsp lemon juice
Instructions
- Pour the milk into a jug or jar and add the lemon juice, stir and wait 10 minutes for the milk to thicken just slightly
- store in the fridge for up to a week in a sterilised jar
Video
Notes
You can use any type of milk you like from whole milk to skim milk.
Don't have lemon? Then use vinegar instead, plain white vinegar is best.
Make vegan buttermilk by using soy or almond milk
Use buttermilk for baking, batters, pancakes and even in your bath too!
Nutrition
Calories: 312kcalCarbohydrates: 26gProtein: 16gFat: 16gSaturated Fat: 9gCholesterol: 50mgSodium: 215mgPotassium: 691mgFiber: 1gSugar: 26gVitamin A: 812IUVitamin C: 12mgCalcium: 567mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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