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How To Make Homemade Almond Milk
Homemade almond milk is so easy to make and super healthy too
Ingredients
- 1 cup almonds unsalted and preferably organic
- 1 1/2 cups water
Instructions
- Place the almonds in a glass or jug and cover with cold water.
- Leave for 8 hours or overnight.
- Drain the almonds through a sieve.
- Using a blender whizz up the almonds with 1 1/2 cups of water until no nut pieces apparent.
- Strain through a nut milk bag or double layer of muslin and press to get all the liquid.
- Sweeten to taste with the honey or maple syrup if you wish
Notes
vegan, sugar free, gluten free
If you want your almond milk sweeter then just add a little honey or maple syrup but I find it sweet enough as it is.
Nutrition
Calories: 274kcalCarbohydrates: 10gProtein: 10gFat: 24gSaturated Fat: 2gTrans Fat: 1gSodium: 6mgPotassium: 336mgFiber: 6gSugar: 2gVitamin A: 1IUCalcium: 129mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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