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spiced citrus jam on table

Hot and spicy citrus spiced jam/marmalade

Karon Grieve
A super easy recipe for a citrus jam that is both sweet and savoury and sugar-free too
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course preserves
Cuisine Mediterranean
Servings 4 jars
Calories 169 kcal

Ingredients
 

  • 1 lemon unwaxed or scrubbed
  • 6 oranges unwaxed or scrubbed
  • 1 small red chilli minced
  • 1 tsp fresh ginger grated
  • 1/4 tsp sea salt
  • 4 tbsp honey
  • 2 tbsp basil coriander and mint

Instructions
 

  • Remove zest from fruit using a microplane grater so it is very fine
  • Chop flesh (avoiding bitter white pith) and put this and juice into a pan and bring to boil then simmer for approx 40 minutes
  • Add all other ingredients and cook for further 10-15 minutes
  • Carefully ladle into sterilised jars and pop on the lids

Nutrition

Calories: 169kcalCarbohydrates: 44gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 148mgPotassium: 445mgFiber: 6gSugar: 37gVitamin A: 608IUVitamin C: 135mgCalcium: 90mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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