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Homemade Yogurt
A super easy recipe for 2 ingredient healthy and easy to make homemade yogurt
Ingredients
- 800 ml milk
- 4 tbsp live yogurt
Instructions
- Heat the milk to 85c/185f then remove from heat and allow to cool to 43c/110f
- Remove the skin that has formed and discard.
- Mix a little of the milk in a jug with the yogurt till well combined then stir in the remaining milk.
- Pour into a large jar and pop on the lid.
- Wrap jar in a tea towel and leave in a warm place for 7 hours or overnight. Leave for 24 hours for a firmer tangier yogurt.
- Store yogurt in the fridge for up to a week. Save 4 tbsp to make your next batch
Video
Notes
sugar free, gluten free, vegetarian
The homemade yogurt will keep for up to a week in the fridge but can also be frozen for up to 2 months.
Remember to save 4 tbsp of your yogurt to make the next batch!
Nutrition
Calories: 89kcalCarbohydrates: 7gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 63mgPotassium: 197mgSugar: 7gVitamin A: 229IUCalcium: 167mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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