Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Homemade Traditional Medieval Wine
Medieval wine is quick and easy to make and packed with spices. It makes the perfect last minute foodie gift or a good addition to your festive party drinks.
Ingredients
- 750 ml red wine
- 2 tbsp honey clear honey
- 1 cinnamon stick
- 6 cardamom pods
- 6 cloves
- 1 tbsp sliced fresh ginger
- 1 tbsp rose water
Instructions
- Pour the red wine into a large jar and add honey stirring well
- Break up the cinnaamon stick into a few pieces to release the flavour
- Crush the cardamom pods to release the seeds and break them a little
- Add these and all other ingredients to the jar
- Pop on the lid and shake well
- Set aside in a dark cupboard for 24 hours to allow the flavours to develop
- Strain through a sieve lined with two layers of kitchen roll or muslin
- Decant into a sterilised bottle
- Store in the fridge for up to 3 months
- Serve at room temperature, warmed like mulled wine or even chilled in small glasses.
Nutrition
Calories: 820kcalCarbohydrates: 67gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 38mgPotassium: 1165mgFiber: 6gSugar: 39gVitamin A: 27IUVitamin C: 3mgCalcium: 152mgIron: 6mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove