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Homemade Tomato Water Liqueur
This delightfully delicate yet flavour packed liqueur is perfect on its own, as a cocktail ingredient and in a bloody mary of course
Ingredients
- 250 g tomatoes
- 1 tbsp celery seeds
- 1 pinch sea salt
- 1 lemon zest
- 750 ml vodka
- 3 tbsp sugar
- 3 tbsp water
Instructions
- Chop tomatoes and place in a large jar with the lemon zest, celery seeds, salt and vodka, leave in a cool cupboard for a week
- Strain the solids out in a sieve lined with 2 layers of kitchen roll or muslin
- Make a simple syrup by simmering the sugar in the water for 5 minutes and add this to the tomato water and pour into a sterilised bottle
Notes
I have estimated 17 shots in a 750ml bottle, of course, this all depends on the size of your measures!
This tomato water liqueur will keep for up to a year in a cool dark cupboard
Omit the simple syrup if you don’t want a sweet liqueur but a tomato water infusion instead. This is perfect for savoury cocktails etc.
Nutrition
Calories: 114kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 41mgFiber: 1gSugar: 3gVitamin A: 123IUVitamin C: 3mgCalcium: 8mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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