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Homemade Roasted Garlic Salt
A super easy recipe for a wonderful seasoning that will make any savoury dish sing!
Ingredients
- 300 g sea salt go for sea salt crystals
- 8 cloves garlic
Instructions
- preheat oven to 200C
- Peel garlic and whizz in mini food processor till broken up
- Add salt and whizz to break up salt more and mix everything thoroughly
- Bake for 10 minutes till golden and aromatic
- Break up baked salt and whizz again in mini processor, spoon into sterilised jars
Video
Notes
Your roasted garlic salt will keep for over 6 months but will start to lose its flavour over this time.
You can use this to flavour any savoury dish either before or after cooking. From soups and stews to salads, roasts and so much more.
Nutrition
Calories: 36kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 116278mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 7mgCalcium: 115mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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