Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
homemade Mint Sauce
Nothing is better than the refreshing yet sweet flavour of homemade mint sauce, and with only 3 ingredients, this is surely the easiest mint sauce in the world and you can use it in all sorts of ways too.
Ingredients
- 50 g fresh mint a bunch of mint
- 1 tbsp water boiling water
- 100 ml white wine vinegar
- 2 tbsp sugar
Instructions
- Finely chop the mint leaves and place in a jug
- Add boiling water to bring out the mint flavour even more and leave 5 minutes to infuse
- Add vinegar and sugar and stir to dissolve sugar
- Pour into sterililsed bottle
Video
Notes
I have measured the servings as a teaspoon of mint sauce, obviously, it is entirely up to you how much you serve.
Store your homemade mint sauce in the fridge for up to 6 months.
Serve with everything from standard roast lamb to chicken, pork, burgers and more. Or turn your mint sauce into a dip with creamy yogurt.
Nutrition
Calories: 4kcalCarbohydrates: 1gProtein: 0.04gFat: 0.01gSaturated Fat: 0.002gPolyunsaturated Fat: 0.01gSodium: 1mgPotassium: 7mgFiber: 0.1gSugar: 1gVitamin A: 42IUVitamin C: 0.3mgCalcium: 3mgIron: 0.1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove