Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Homemade Dukkah middle eastern spice mix
This amazing spice and nut mix is great as a dip, as a crumble topping and just as a seasoning too
Ingredients
- 1 tbsp almonds
- 1 tbsp pistachio nuts
- 1 tbsp sesame seeds
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Instructions
- toast the nuts in a dry pan over medium heat till lightly golden and aromatic (about 1 minute) and tip on to plate
- toast the seeds and spices, these will take even less time, tip out of pan on to plate
- Whizz all the seeds and nuts along with salt and pepper in mini food processor or do this by hand with a pestle and mortar
- make sure youo keep some crunchy bits in the dukkah, you don't want powder.
- store in a small airtight jar for up to a month
Notes
gluten free, vegan, vegetarian, paleo friendly
Perfect as a dip with oil and bread, as a savoury topping, with eggs and so much more
Nutrition
Calories: 175kcalCarbohydrates: 11gProtein: 6gFat: 14gSaturated Fat: 1gSodium: 1172mgPotassium: 321mgFiber: 5gSugar: 1gVitamin A: 88IUVitamin C: 2mgCalcium: 183mgIron: 5mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove