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Homemade Dried Apricot Liqueur
A rich and golden, fruity and warming liqueur that is super quick and easy to make and the perfect foodie gift too!
Ingredients
- 200 g dried apricots
- 25 g almonds
- 1/2 vanilla pod or 1 tsp vanilla extract
- 100 g sugar
- 500 ml vodka
Instructions
- Roughly chop the dried apricots and almonds so they release their flavours more easily
- Place all ingredients into a large jar, pop on the lid and shake well. Now put aside in a cool cupboard to infuse and mature for 1 week.
- Strain the dried apricot liqueur through 2 layers of kitchen paper or muslin into a jug and decant into sterilised bottle.
Video
Notes
This dried apricot liqueur will keep for up to a year or more in a cool cupboard.
See blog post above for lots of hints and tips on making and serving this delicious liqueur.
Nutrition
Calories: 182kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 2mgPotassium: 209mgFiber: 1gSugar: 17gVitamin A: 601IUVitamin C: 0.2mgCalcium: 15mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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