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curry spice mix

Homemade Curry Powder

Karon Grieve
make your own homemade curry powder spice mix and your curry will be amazing every time
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course larder staples
Cuisine Indian
Servings 10 servings
Calories 10 kcal

Ingredients
 

  • 2 whole dried chillies
  • 2 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tsp peppercorns
  • 1 tsp mustard seeds
  • 1 tsp ground ginger
  • 1 tsp ground turmeric

Instructions
 

  • Crumble the dried chillies and in a small pan dry fry the chillies along with the coriander seeds, cumin seeds, mustard seeds and peppercorns. You just want these to toast until they release their fabulous scent. Don't leave the pan this only takes about 2 minutes and you don't want them to burn.
  • Mix in the powdered turmeric and ginger and grind your spices all together either in a mortar and pestle or in a coffee/spice grinder until you have a nice powder.
  • Store in an airtight jar in a cool place for up to a month for optimum freshness.

Notes

Homemade spice blends are good stored for up to 6 months in a cool dark place.

Nutrition

Calories: 10kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 37IUVitamin C: 1mgCalcium: 16mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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