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Ham and asparagus pizza bianca with honey and brie
A spring time pizza with asparagus, ham, honey and brie sprinkled flavoured with thyme and sprinkled with rocket
Ingredients
- 300 g plain flour
- 1 tsp yeast instant yeast
- 1 tsp salt
- 1 tbsp olive oil
- 200 ml water just warm water not hot
- 1 clove garlic crushed
- 1 bunch asparagus woody ends trimmed off
- 4 slices ham chopped
- 150 g Brie or Camembert
- 1 tsp thyme
- 2 tbsp runny honey
Instructions
- Preheat oven to 200C and place oven tray inside oven to heat up
- In a large bowl mix the flour with salt and dried yeast, add the water and olive oil and mix with a wooden spoon till you have a workable dough
- Pull the dough into two pieces which will make 2 pizzas. This recipe topping is just for one. Freeze extra half or make topping of choice
- roll out the dough on a sheet of baking parchment to roughly 30cm oval or circle
- chop the asparagus into 1cm pieces and break up the cheese into small pieces
- sprinkle pizza base with the garlic and then the cheese, asparagus and ham pieces, add the thyme and salt and pepper
- place pizza (still on baking parchment) on to the hot oven tray and bake 15 minutes or until it is golden round edges and nicely bubbling
- drizzle over the honey and a little olive oil and place pizza (still on baking parchment) on to the hot oven tray and bake 15 minutes or until it is golden round edges and nicely bubbling
- Remove from oven, sprinkle over the rocket leaves and cut as you fancy
Notes
finish off with some fresh rocket leaves and a sprinkling of parmesan if you fancy
Nutrition
Calories: 1126kcalCarbohydrates: 144gProtein: 51gFat: 39gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 110mgSodium: 2316mgPotassium: 970mgFiber: 11gSugar: 22gVitamin A: 2193IUVitamin C: 15mgCalcium: 232mgIron: 13mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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