Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Haggis Bon Bons
A fun Scottish party food recipe for haggis bon Bons that are super easy to make and a real taste of Scotland
Ingredients
- 150 g potatoes peeled and chopped
- 150 g turnip peeled and chopped
- 20 g butter
- 150 g haggis cooked
- 2 tbsp Plain flour
- 1 egg beaten
- 4 tbsp breadcrumbs
- Oil for deep frying
Instructions
- Cook the haggis first according to manufactures instructions, open and set aside
- Put the prepared vegetables into cold salted water, cover and bring to the boil. Simmer for 15-20 minutes until tender. Drain, cover and shake to remove all the water. Mash with butter and season to taste.
- Mix the haggis with the vegetable mash
- Prepare 3 small dishes, one with plain flour, one with beaten egg and the other with fresh breadcrumbs.
- Make small balls about the size of a walnut from your haggis/veg mixture. Roll each ball in the flour, dip in the egg and then roll in the breadcrumbs to coat. Once you have all the balls prepared chill for 30 minutes to firm up.
- Pour oil into a deep high sided pan and deep fry all the balls for approximately 2-3 minutes until they are golden and crispy.
- serve on sticks with dip of choice
Notes
Use wet hands when rolling the haggis bon bons so they don't stick to your hands.
Nutrition
Calories: 138kcalCarbohydrates: 13gProtein: 7gFat: 6gSaturated Fat: 2gTrans Fat: 1gCholesterol: 45mgSodium: 98mgPotassium: 251mgFiber: 1gSugar: 2gVitamin A: 46IUVitamin C: 10mgCalcium: 36mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove