Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Guinness Chocolate Truffles
These rich and decadent Guinness ChocolateTruffles are a perfect addition to St Patrick's Day celebrations
Ingredients
- 100 ml Guinness
- 50 g light Muscovado sugar
- 200 g Dark chocolate (70% cocoa solids)
- 200 g Milk chocolate
- 25 g white chocolate
Instructions
- Heat the Guinness and sugar in a small pan till sugar dissolved completely
- Melt the dark and milk chocolate in a bowl over a pan of simmering water or in a double boiler/bain marie
- Remove bowl from heat and stir in the Guinness syrup
- Chill in fridge to set up, about an hour
- Use a teaspoon to create small balls of truffle and lightly press down into patties on a tray lined with baking parchment
- Melt the while chocolate and allow to cool before drizzling over the truffles
- Set aside in fridge to set up and store in fridge, remove just before serving
Notes
calories are given per truffle and I got 20 Guinness chocolate truffles from this recipe.
Store the truffles in the fridge for up to a week and remove just before serving.
Nutrition
Calories: 128kcalCarbohydrates: 14gProtein: 1gFat: 8gSaturated Fat: 5gTrans Fat: 1gCholesterol: 1mgSodium: 5mgPotassium: 107mgFiber: 2gSugar: 11gVitamin A: 4IUVitamin C: 1mgCalcium: 14mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove