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Greek style lamb wraps with tzatziki
A super quick and easy recipe for juicy lamb wraps with all the fabulous flavours of greece
Ingredients
- 1 onion chopped
- 2 cloves garlic minced
- 1 sprig fresh rosemary
- 1 tbsp fresh thyme
- 1 tsp dried oregano
- 2 tbsp olive oil
- 2 tbsp lemon juice
- salt and pepper
- 4 lamb steaks cut into bite-sized pieces
- 4 rashers streaky bacon
- 2 tbsp olives stoned and halved
- 8 baby tomatoes halved
For finishing off
- 1 cup lettuce leaves
- 1 tbsp fresh basil
- 4 tbsp tzatziki
- 4 wraps
Instructions
- Mix all the ingredients apart from the tomatoes and olives in a bowl or bag and set aside in the fridge to marinate for an hour
- Heat a heavy based skillet to high heat and tip in all the ingredients from bowl plus the olives and baby tomatoes and stir and cook for about 8 minutes till lamb is cooked through. This will depend on the thickness of the lamb steaks. Season to taste
- Lay out wraps and cover with lettuce and add the lamb mixture, fold and top with homemade tzatziki.
Notes
Use plain Greek yogurt if you don't want to make tzatziki but here is my simple tzatziki recipe
You can use pitta breads instead of wraps or make your own homemade 2 ingredient tacos to use instead.
Nutrition
Calories: 386kcalCarbohydrates: 25gProtein: 28gFat: 20gSaturated Fat: 5gCholesterol: 78mgSodium: 442mgPotassium: 616mgFiber: 3gSugar: 5gVitamin A: 4930IUVitamin C: 27mgCalcium: 122mgIron: 5mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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