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Great British Pesto
A super easy and tasty version of the Italian classic this Great British Pesto uses cheddar and parsley, tastes so good
Ingredients
- 2 tbsp walnuts chopped
- 1 cup watercress
- 2 tbsp parsley
- 1 clove garlic minced
- 1/4 tsp English mustard powder
- 2 tbsp cheddar cheese finely grated
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
- Toast the chopped walnuts in a dry pan for approximately 1 minute or until golden and releasing that lovely nutty aroma
- Whizz the watercress and parsley in food processor along with the garlic, mustard powder, cheddar, salt and pepper and the toasted walnuts
- Add the olive oil till you get the consistancy you prefer. Less olive oil for a firmer paste for sandwiches, more for a sauce
Nutrition
Calories: 128kcalCarbohydrates: 1gProtein: 3gFat: 13gSaturated Fat: 3gCholesterol: 8mgSodium: 55mgPotassium: 72mgFiber: 1gSugar: 1gVitamin A: 516IUVitamin C: 7mgCalcium: 74mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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