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Gorgeous Guinness Chutney
Easy to make hot and spicy chutney to liven up sandwiches and burgers.
Ingredients
- 350 g apples I used 4 peeled and cored
- 125 g raisins
- 1 small onion chopped
- 1/2 tsp chopped fresh chilli
- 1 tsp chopped fresh ginger
- 1 tbsp mustard seeds
- 125 ml white wine vinegar
- 125 ml Guinness
- 150 g light muscovado sugar
Instructions
- Chop the peeled and cored apples into small cubes about 1cm in size and cook these along with the raisins, onion, ginger, chilli and mustard seeds until they are soft and tender.
- Don't add any water here just keep stirring, it will take about 15 minutes.
- Add the vinegar, Guinness and sugar and allow the sugar to dissolve completely.
- Raise the temperature to a boil and then lower back to a simmer.
- Let the chutney bubble away for about 1 1/2 hours or until a wooden spoon dragged through will leave a clear trail on the bottom of the pan.
- Ladle into sterilised jars and pop on the lids.
Notes
This makes 4 small (150ml) jars of Guinness chutney
I measured the calories at 1 tbsp serving of chutney.
Your chutney will keep for up to a year unopened. once opened store in the fridge and use within a month.
Serve with a cheeseboard, as part of a ploughman's lunch, with BBQ and burgers and on a good toasty too of course!
Nutrition
Calories: 43kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 63mgFiber: 1gSugar: 6gVitamin A: 6IUVitamin C: 1mgCalcium: 8mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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