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close up of slice of tart

Gluten free puttanesca tart

Karon Grieve
A simple recipe for this simple flavour packed tart that is Gluten free and just as good served hot or cold.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course pie
Cuisine Mediterranean
Servings 2 people
Calories 845 kcal

Ingredients
 

Glten free pastry

  • 95 g ground almonds
  • 95 g gram flour (chickpea flour)
  • 1/2 tsp sea salt
  • 1/4 tsp Bicarbonate of Soda
  • 15 g butter
  • 1 egg

Puttanesca filling

  • 1 cup spinach leaves chopped
  • 1 clove garlic minced
  • 2 anchovies chopped
  • 1 red bell pepper roasted and skinned or from a jar and chopped
  • 3 sun dried tomatoes chopped
  • 1 tsp capers chopped
  • 1 tbsp olives stoned and chopped
  • 2 egg yolks
  • 140 ml double cream
  • 1 tbsp pesto

Instructions
 

  • Preheat oven to 180C/350F and grease a 15cm/6" loose base pie tin

To make pastry

  • Toss all pastry ingredients in a food processor and whizz together.
  • Press the dough into your pie tin making sure it comes up the sides and is well pressed down.
  • Chill for 30 minutes in the fridge.
  • Blind bake with dried beans or baking weights inside 10 minutes, remove the beans and bake again for further 10 minutes then set aside.

To make filling and tart

  • Scatter schooped spinach on the base of the pie then add the peppers and all other ingredients apart from the egg yolks, cream, pesto and seasoning
  • Whisk these together and pour on top of the ingredients already in the pie case
  • Bake for 30 minutes till golden and set.
  • Serve warm with a green salad.

Nutrition

Calories: 845kcalCarbohydrates: 45gProtein: 30gFat: 64gSaturated Fat: 21gCholesterol: 377mgSodium: 1260mgPotassium: 718mgFiber: 11gSugar: 9gVitamin A: 3088IUVitamin C: 15mgCalcium: 251mgIron: 6mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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