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Fruit and nut chocolate haggis
Rich and packed with flavour this fruit and nut chocolate haggis is perfect with a dram or coffee or with a cheeseboard too.
Equipment
- food processor, Bain Marie/double boiler or microwave
Ingredients
- 100 g dark chocolate
- 100 g mixed nuts
- 225 g mixed dried fruit
- 1 tsp clear honey
- 2 tbsp Scotch whisky
- 2 tbsp cocoa powder
- 40 g oatcakes (4 oatcakes)
- 1/2 tsp cayenne pepper
- 1/4 tsp grated nutmeg
- 1/4 tsp ground coriander
- 1/4 tsp ground mace
- 1/4 tsp ground allspice
- pinch of sea salt
Instructions
- Melt the chocolate in a Bain Marie/double boiler or in the microwave
- toast the nuts in a dry pan for approx 1 minute till just turning golden and emitting their nutty aroma. Immediately tip out of the pan as they will continue to cook and burn from the heat of the pan
- Whizz all ingredients in food processor till you get a sticky chocolate paste
- scoop out and roll into a log shape and wrap tightly in cling film
- Set aside in fridge for at least 48 hours to firm up before slicing to serve
Video
Notes
I got 16 slices out of my fruit and nut chocolate haggis.
Serve with a cheeseboard or just with a dram of whisky, red wine, or espresso coffee.
This will keep for up to a month in the fridge
Nutrition
Calories: 127kcalCarbohydrates: 16gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 1mgSodium: 4mgPotassium: 196mgFiber: 3gSugar: 9gVitamin A: 26IUVitamin C: 1mgCalcium: 34mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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