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Fromage Fort (French style potted cheese spread)
Use up scraps of cheese to form this amazing French cheese spread
Equipment
- small food processor
Ingredients
- 1 clove garlic
- 250 g cheese both hard and soft cheeses
- 1 1/2 tbsp unsalted butter
- 4 tbsp dry white wine
- salt and pepper to taste
Instructions
- Process the clove of garlic till well minced
- add the cheese and butter and whizz to mix thoroughly
- add wine and seasoning and whizz again till smooth
- scoop into a sterilised jar
- can be stored in the fridge for up to a week
Video
Notes
calories shown are for the full jar of Fromage Fort, it is entirely up to you what size of serving you use
Nutrition
Calories: 1212kcalCarbohydrates: 6gProtein: 63gFat: 100gSaturated Fat: 64gPolyunsaturated Fat: 3gMonounsaturated Fat: 28gTrans Fat: 1gCholesterol: 308mgSodium: 1558mgPotassium: 305mgFiber: 1gSugar: 2gVitamin A: 3030IUVitamin C: 1mgCalcium: 1818mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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