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Fresh Tomato Soup
Delicious creamy tomato soup made with fresh roasted tomatoes for fabulous flavour
Ingredients
- 2 large tomatoes large beefsteak tomatoes
- 1/2 tsp dried oregano
- 1/2 small onion diced
- 1 clove garlic minced
- 1 tbsp olive oil
- 1 tbsp tomato paste
- 1/4 tsp Dijon mustard
- salt and pepper to taste
Instructions
- Quarter the tomatoes and grill for 10-15 minutes with some salt and pepper and dried oregano and olive oil
- Saute the onion for 3 minutes then add garlic for 1 minute
- Add the tomatoes and all other ingredients and cover with water
- Simmer for 20 minutes
- Blitz with hand blender
- Season to taste if required
Notes
To finish off this fresh tomato soup top it with a spoonful of Greek yogurt, a swirl of olive oil and a sprinkling of chilli flakes
Nutrition
Calories: 112kcalCarbohydrates: 11gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 81mgPotassium: 551mgFiber: 3gSugar: 7gVitamin A: 1647IUVitamin C: 28mgCalcium: 36mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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