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French Grated Carrot Salad
A French classic, salade de carottes rapees is super tasty and so easy to make
Ingredients
- 400 g carrots peeled
- 1 tbsp parsley finely chopped
The Dressing
- 1 tsp lemon juice
- 1 tbsp vegetable oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp Dijon mustard
- 1/2 tsp honey
Instructions
- Grate the carrots either on a box grater or the fine cutting disc on a food processor
The dressing
- Mix all the dressing ingredients in a small jar and shake well
Bringing it together
- Mix the grated carrots with chopped parsley and the salad dressing
Video
Notes
This carrot salad will keep for 2-3 days in the fridge and you can make it the day before.
Grate the carrots don't just whizz them up in a food processor, you want little strips of carrot for this salad.
Serve this salad at room temperature either as a starter, a side salad, or part of an antipasti sharing platter.
Nutrition
Calories: 45kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 218mgPotassium: 329mgFiber: 3gSugar: 6gVitamin A: 16791IUVitamin C: 8mgCalcium: 35mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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