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Finnan Haddie Toast Fingers
Finnan Fingers are the perfect Scottish party nibble, quick and easy to make and super tasty too.
Ingredients
- 25 g butter
- 50 g haddock cooked finnan haddock or other smoked haddock
- 1 tbsp cream
- 4 slices white bread
- 1 tbsp parsley chopped
- 1 bay leaf
- 1 tsp mustard wholegrain
- salt and black pepper
Instructions
- Melt the butter in a pan and add the broken up fish flesh along with the cream, bay leaf, mustard and seasoning.
- Heat through stirring to make sure it doesn't stick to the pan.
- Cut the crusts from the bread and slice into fingers.
- Toast them on both sides under a hot grill.
- Divide the fish mixture between the toasted fingers and sprinkle with parsley.
Notes
Any smoked haddock will do for this recipe.
If you want to make this into a delicious fishy dip simply whizz in a food processor and thin with a little milk and serve with crusty bread.
Nutrition
Calories: 37kcalCarbohydrates: 5gProtein: 2gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 69mgPotassium: 33mgFiber: 1gSugar: 1gVitamin A: 64IUVitamin C: 1mgCalcium: 31mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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