Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Easy traditional French cherry clafoutis
A simple French classic dessert with flan style base making the most of juicy summer cherries
Ingredients
- 500g cherries stones removed
- 15 ml Kirsch
- 3 medium eggs
- 50 g self raising flour
- 1 pinch salt
- 40 g caster sugar
- 1/4 tsp vanilla extract
- 125 ml milk
- 1 tsp icing sugar
Instructions
- Preheat oven to 180C and grease a 15cm baking dish
- Soak the cherries in the kirsch while you make the batter (stone them first if you value your teeth)
- Beat the eggs with pinch of salt and add the flour and sugar
- mix the vanilla extract with the milk and gradually add to the batter stirring well
- dust your oven proof dish/baking tin with icing sugar and pour in the batter
- add the kirsch soaked cherries and remaining liqueur
- bake for approximately 45 minutes till golden but still has a slight wobble
- serve warm dusted with icing sugar if you like or with cream or yogurt
Nutrition
Calories: 1583kcalCarbohydrates: 363gProtein: 34gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 252mgSodium: 141mgPotassium: 4640mgFiber: 43gSugar: 281gVitamin A: 1738IUVitamin C: 140mgCalcium: 372mgIron: 9mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove