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Easy Homemade Classic Coleslaw
This easy homemade coleslaw recipe is rich and creamy with the crunch of fresh veggies and goes perfectly with everything from BBQ to roast chicken, picnics, sandwiches and so much more.
Ingredients
- 300 g white cabbage about half a cabbage
- 1 small red onion
- 2 large carrots
Dressing
- 20 g mayonnaise
- 20 g Greek yogurt
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1/2 tsp lemon juice optional
- 1/2 tsp lemon zest optional
- salt and pepper to taste
Instructions
- Finely slice all veggies either using a sharp knife, grater, food processor or mandolin slicer.
- Make the dressing by mixing all your ingredients in a large bowl
- Add the sliced veggies to the bowl and mix well adding seasoning to taste
- Chill in the fridge for half an hour to really let the flavours develop.
Video
Notes
Your homemade coleslaw will keep in the fridge for up to 4 days.
You can customise your coleslaw by adding garlic, celery, apples, sultanas, cheese or herbs.
Use as a side sish for everything from cold meats to BBQ. Use as a filling for baked potatoes or add to sandwiches and wraps too.
Nutrition
Calories: 55kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 49mgPotassium: 196mgFiber: 2gSugar: 4gVitamin A: 4061IUVitamin C: 21mgCalcium: 37mgIron: 0.4mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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