Go Back
+ servings
Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
Blackcurrant chutney in jar on log with blackcurrants

Easy Blackcurrant Chutney

Karon Grieve
Full of spice and flavour this easy blackcurrant chutney is perfect with everything from a ploughman's lunch to cheese on toast and so much more
No ratings yet
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course chutney
Cuisine British
Servings 70 servings
Calories 33 kcal

Ingredients
 

  • 500 g blackcurrants
  • 300 g apples
  • 1 red chilli minced
  • 1 clove garlilc minced
  • 400 ml vinegar white wine, red wine or cider vinegar
  • 450 g brown sugar
  • 1 cinnamon stick
  • 2 tsp ground ginger
  • 3 tsp salt
  • 1 tsp black pepper
  • 1 tsp allspice berries crushed

Instructions
 

  • Chop the apples and onion and toss them into a pan with all the other ingredients
  • Heat gently till the sugar has dissolved then bring to the boil then lower the heat a little and simmer for about 40 minutes or until your wooden spoon dragged along the base of the pan leaves a clear trail
  • Carefully ladle into sterilised jars and pop on the lids.
    Set aside for 2 weeks to allow the chutney to mature before using.

Video

Notes

A serving size is 1 tablespoon of chutney.
Your chutney should keep in a cool cupboard for up to a year, once opened store in the fridge and use within a month.

Nutrition

Calories: 33kcalCarbohydrates: 8gProtein: 0.1gFat: 0.05gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 102mgPotassium: 41mgFiber: 0.2gSugar: 7gVitamin A: 26IUVitamin C: 14mgCalcium: 11mgIron: 0.2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Tried this recipe?Mention @LarderLove or tag #LarderLove