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Cranberry Gin Jam
This jam is made from the gin soaked cranberries from making Christmas Cranberry Gin
Equipment
- preserving pan
Ingredients
- 450 g gin soaked cranberries
- 350 g sugar
Instructions
- After straining the Christmas Cranberry gin pick out the spices, orange peel and ginger.
- Discard the spices
- mince the orange peel and ginger
- Place cranberries, ginger and peel in preserving pan and mash with potato masher to release juice
- Add sugar and heat over low temperature till sugar has dissolved
- Raise temperature to a rolling boil till set has been reached
- ladle into sterilised jars and pop on the lids
Notes
No gin-soaked cranberries? Then simply use equal quantities of cranberries and sugar and add 100ml of gin at end of the recipe just before you ladle the jam into jars
Nutrition
Calories: 781kcalCarbohydrates: 202gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 195mgFiber: 10gSugar: 184gVitamin A: 135IUVitamin C: 30mgCalcium: 20mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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