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Cranberry And Apricot Relish
Super easy relish recipe perfect for the festive feast.
Ingredients
- 1 red onion large and finely chopped
- 1 tbsp olive oil
- pinch salt
- 1 tsp chilli flakes
- 450 g apricots fresh or dried
- 125 g dried cranberries
- 1 tbsp coriander seeds
- pinch ground cinnamon
- pinch allspice powder
- 300 g brown sugar light soft brown sugar
- 150 ml white wine vinegar
Instructions
- Heat oil in preserving pan and cook onion
- with salt till softened.
- Add all other ingredients and heat gently till sugar dissolved
- then boil 5 minutes and simmer for 1 hour stirring now and then to avoid sticking
- Ladle into 2 sterilised jars.
Notes
If using dried apricots then soak for at least an hour in hot water to rehydrate them, drain then chop
Nutrition
Calories: 1958kcalCarbohydrates: 462gProtein: 9gFat: 19gSaturated Fat: 2gSodium: 143mgPotassium: 1936mgFiber: 21gSugar: 419gVitamin A: 9262IUVitamin C: 55mgCalcium: 396mgIron: 7mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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