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Christmas Cranberry Focaccia
This simple Christmas cranberry focaccia recipe is packed with festive flavours and is easy to make, perfect for a sharing platter, with a glass of wine or a cozy bowl of soup.
Ingredients
- 500 g strong bread flour
- 7 g fast acting yeast
- 2 tsp sea salt
- 5 tbsp olive oil
- 1 tsp flaky sea salt
- 10 cranberries
- 1 tsp sugar
- 2 sprigs rosemary
- 10 black olives
- 5 walnuts
- 1 tbsp parmesan grated
- 1 tsp orange zest
Instructions
- Preheat oven to 220C and oil a 25 x 35cm baking sheet
- Put the flour in a mixing bowl with salt on one side and yeast on other then mix in one side then the other and then altogether. Make a well in the centre and add 2 tbsp of the olive oil and 350ml of lukewarm water and mix together to form a shaggy stick dough
- Tip dough out onto table and knead for 5-10 mins till smooth and silky. Lightly oil your mixing bowl and return the dough to the bowl covering with cling film and leave 1 hour to double in size
- Remove from bowl and stretch the dough to fit your baking tray then cover with clean tea towel and leave for 1 hour to rise again
- Makine indents all over dough with fingers and press in the cranberries, walnuts, olives and rosemary. Sprinkle with the orange zest and parmesan and salt and 2 tbsp of olive oil.
- Bake for about 20 minutes till golden. While still hot sprinkle with some flaky sea salt and emailing olive oil
Video
Notes
Your Christmas cranberry focaccia will keep for a few days in an airtight container. To liven it up sprinkle with water and warm in an oven before serving.
Serve with a glass of wine, with a sharing platter or cheeseboard or with t warming bowl of soup.
Nutrition
Calories: 163kcalCarbohydrates: 23gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 0.2mgSodium: 481mgPotassium: 41mgFiber: 1gSugar: 0.4gVitamin A: 14IUVitamin C: 0.3mgCalcium: 11mgIron: 0.4mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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