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Christmas Cinnamon Palmiers Cookies
Only 3 ingredients and super easy to make these are sure to become a family favourite
Ingredients
- 375 g puff pastry (ready rolled puff pastry)
- 1 tsp ground cinnamon
- 1 tsp granulated sugar
Instructions
- Preheat oven to 200C and line a baking sheet with baking parchment
- Unroll pastry and sprinkle with cinnamon and sugar all over, use a rolling pin to press this into the pastry
- Roll up the long side of the rectangle to the centre, turn pastry and do the same on the other side. Roll in the pastry paper and set aside in fridge to chill for 30 minutes
- Remove paper and cut into 1cm pieces and pay out on baking tray well apart and bake for about 15 mins till golden
Video
Notes
These will keep for up to a week in a sealed container and can be frozen for up to 3 months, just defrost and crisp up in the oven for a few minutes.
To make cutting the pastry easier see my notes in the post above
You van use all sorts of fillings for these palmiers, both sweet and savoury.
Nutrition
Calories: 80kcalCarbohydrates: 7gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 36mgPotassium: 9mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 1mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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