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Chocolate, Walnut And Banana Spread
this chocolate spread is rich and packed with flavour, perfect on toast, pancakes as a dip or as a dessert topping too
Ingredients
- 50 g dark chocolate
- 50 g milk chocolate
- 50 g walnuts shelled
- 1 banana ripe
- 1 pinch sea salt
- 1/4 tsp vanilla extract
Instructions
- Break up the chocolate and melt in either a double boiler or non metalic bowl over bubbling water, making sure base does not touch water, or use the microwave.
- toast the walnuts in a dry pan over medium heat for about 1-2 minutes till golden and aromatic
- In a food processor whizz up the nuts till they are like breadcrumbs.
- Break up the banana and add to the nuts, whizz till you have a smooth paste.
- Let the melted chocolate cool for a couple of minutes and them pour into the food processor and add the salt and vanilla extract.
- Whizz till completely mixed into a smooth paste.
- Scoop out into a small jar.
- Store in the fridge and use within a week
Notes
Calories shown are for full jar of chocolate walnut and banana spread, it is entirely up to you what serving size you use
Nutrition
Calories: 987kcalCarbohydrates: 87gProtein: 15gFat: 71gSaturated Fat: 25gPolyunsaturated Fat: 25gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 2mgSodium: 59mgPotassium: 1147mgFiber: 15gSugar: 54gVitamin A: 105IUVitamin C: 11mgCalcium: 104mgIron: 9mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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