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Candy Cane Gin Homemade Liqueur
Super easy 2 ingredient peppermint gin liqueur that is the perfect fun girly drink for Christmas
Equipment
- 1 large jar, sterilised bottles
Ingredients
- 750 ml gin basic gin, nothing fancy
- 12 candy canes
Instructions
- break up the candy canes and put them in a large jar and pour over gin
- shake jar every day for about 1 week. The candy canes will completely dissolve and gin turn hot pink colour
- Decant into sterilised bottles. Use within a year.
Notes
2 ingredients, super easy and such a great festive tipple too!
Nutrition
Calories: 1247kcalCarbohydrates: 297gProtein: 14gFat: 6gSaturated Fat: 2gSodium: 98mgPotassium: 3113mgFiber: 15gSugar: 138gVitamin C: 38mgCalcium: 120mgIron: 5mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
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